Meat food in the traditional gastronomic culture of the Kabardians in the late 19th – early 20th century

Zalina M. Balkarova

For citations:

Balkarova Z.M. Meat food in the traditional gastronomic culture of the Kabardians in the late 19th – early 20th century. Kavkazologiya. 2025;(3):153-166. (In Russ.) https://doi.org/10.31143/2542-212X-2025-3-153-166. EDN: GZDGEB

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ISSN 2542-212X (Online)

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